For the inaugural "Ask Ramblings" Beer Running question, we start with this one posted anonymously:
"I would like to know how one succeeds at the disciplines of running AND beer
drinking at the same time. Way back when, in college, we used to have this
contest called "The Chunder Run," which combined beer chugging with running
all-out. Even after becoming the event's race director, which I thought would
give me an unfair advantage, I came in second at the race and never won it. Oh
wait, the second time I lost, it was... to you!
Please help me, as being
first runner-up at the Chunder Run for two years in a row has been the thorn in
my side for 20 years...."
I would first like to categorically deny ever participating in an event held at the conclusion of the Washington University - St. Louis cross-country season called simply "The Chunder Run" consisting of a five mile race where a cans of the cheapest beer we could find was consumed at the beginning and after each mile and the resulting projectile vomiting was said to be impressive.
Now if I were ever to participate in such an event, I would approach it like any other race. First, figure out a good target pace based on current training level, then start out at that target pace for the first third of the race, push the pace slightly in the middle third if the pace seems manageable, and then fight like hell for the final third.
As for training for this race, it's important to keep periodically challenging yourself and varying your training to develop the mental toughness to roll with whatever the race throws at you, be it hills, uneven terrain, weather, or really bad beer beer surging up your esophagus.
As for dealing with being runner up for two years in a row, I'm afraid I cannot help you with that, but can recommend a good therapist.
I also refuse to confirm that the "anonymous" poster of this question is Brian Kim of Tempe, AZ who was a teammate of mine on the Washington University cross country team back in the day.
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