|Do you have any idea hard it is to take a |
picture of a beer beer inside a closet.
And so we start with my first attempt at a Belgian IPA, Closet Hop Head. I've brewed beers inspired by son Brandon and daughter Verona, so it seemed time to brew a beer in honor of my wife Linda. One of the most memorable times in her life was whiling away the afternoons long ago on a trip to Belgium with one of that countries many wonderful beers. Back here in the States, her favorite beers are the most hoppy ones. So a Belgian IPA seemed a pretty obvious as a tribute beer for her, and since I sometimes joke "Don't let her good looks fool you, she's a closet hop head!", that's where the name comes from.
For this beer, I chose Chinook hops in an attempt to give it that nice grape fruity peel character Linda always likes and Cascade to give it additional citrus-like notes. Linda always loves a beer with great hop aromas, so used a little additional Cascade for dry hopping. To let all the hop goodness shine through, I used clear Pilsner malt. The two gallon recipe:
Makes approximately two gallons.
10 ounces 40L Crystal Malt
4 lbs. Pilsner Malt
0.5 ounces Chinook Hops 60 minutes
0.5 ounces Cascade Hops 30 minutes
0.2 ounces Cascade Hops 5 minutes
0.2 ounces Cascade Hops, dry hopping
3 twists of ground pepper from a pepper grinder (An impulsive decision near the end of the boil!)
White Labs Belgian Ale Yeast
The Final Results
As with a lot of my home brews, this didn't turn out the way I expected. I'd characterize the final results as more of a Belgian Pale Ale, as it just didn't quite have the hop bite one expects from a good IPA. The ground pepper was a weird last minute thought while brewing, and like a lot of impulsive last minute thoughts, it doesn't seem like a good idea in hindsight. Maybe next time I'll use a different spice like coriander to make the brew more "Belgian". The White Labs website indicates with their Belgian Ale Yeast strain "phenolic and spicy flavors dominate the profile". That was certainly true here, with those flavors at the forefront and the hop flavors unfortunately muddled and too far back in the background. Not cooling the wort down enough before pitching the yeast may have caused that. I could certainly use more hops to ramp up those flavors, but having recently read hops available at most home brewing stores tend to be low quality, that might be the real problem.
The brew is a bit cloudy and has a nice meringue-like head to it.
While the end result was a bit of a letdown, Closet Hop Head started growing on me the more I drank it, which is always a positive thing. I'll just tweak the recipe, possibly find a better source of hops, and give it another go sometime.
|Linda drinking something hoppy.|