|Buckwheat Ale on the bar at Dust Bowl Brewing|
The good news is that I recent finally found some extra time to get to Dust Bowl on my own and I'm pleased to say, the beers live up to the hype. I quickly made up for lost time and ordered a sampler of five of their beers to go with a club sandwich. All of their beers were good, and some quite good. Brewmaster Dan Oliver is quoted on the website as saying, "We love those layers. You’ll never find our brews to have a singular flavor.” Which pretty accurately sums up his beers in my opinion. There was a lot going on in each glass and it was all well balanced.
One of their more interesting ones was called "German IPA". I liked the flavorful combination of the crisp, light dry malt, with a restrained use floral and light citrus hops. If the IPA style had originated in Germany, I think it would taste something like this.
But my favorite Dust Bowl beer was their Buckwheat Ale, made with no less than five malts, including 15% buckwheat in the grain bill. It's malty, smooth, dry, slightly tangy brew with an earthy buckwheat character. It's got only 25 IPU's and an abv of 5.9% if you're in to those sort of numbers. Rarely do brewers use buckwheat, but a lot more would if they tasted this. With so many of California's breweries trying to one up each other with wild and crazy uses of hops, it's refreshing to see a brewery going a different directions, getting creative with malt and coming up with something unique, flavorful and drinkable.
So let's raise a Buckwheat Ale and celebrate the fact that often great beer come from unexpected places and ingredients.
|You can't go wrong with any Dust Bowl beer. Beer of the Month |
Buckwheat Ale is in the middle.