I call this beer Tropical Closet Hop Head and here's few pictures the afternoon of brewing along with the recipe at the bottom. I'll let you know how it turns out.
Floating Thermometer in a Sea of Mash |
All set to start sparging |
Boiling away |
Galaxy and Chinook hops, along with some cinnamon ready to go in at the final minutes |
My extremely primitive wort chilling method. (But it works!) |
Time for the yeasts to do their thing! |
Tropical Closet Hop Head Belgian IPA
4 lbs. 2-row Malt
1 lb Munich Malt
1/2 lb clover honey (added at 5 minutes)
Mash with 1 1/2 gallons water
Sparge with an additional 1 1/4 gallons water
Boil for 60 minutes
0.3 ounces Amarillo hops 60 minutes
0.3 ounces Amarillo hops 45 minutes
0.1 ounce Amarillo hops 30 minutes
0.5 ounces Galaxy hops five minutes
0.5 ounces Chinook hops five minutes
0.2 ounces ground cinnamon, five minutes
Cinnamon, Amarillo, Galaxy and Chinook hops, steeped at flame out for additional 15 minutes
Add 1/2 gallon cold water at flame out
White Labs Belgian Ale Yeast in 1-gallon fermenter
White Lab California Ale Yeast in a second 1-gallon fermenter
Makes two gallons
Original Gravity: 1.070
Final Gravity: 1.016
Approximate ABV 7.1%
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