Wanted to let everyone know about Jack and Tony's Barrel-aged Beer Dinner. You can read more details at Brewed for Thought , but here's a brief summary below:
Jack and Tony’s Barrel-Aged Beer Dinner
October 15th @ 7pm ($60 per person – Reservations recommended)
Blackened tiger prawns with cajun remoulade – Firestone Walker Double Barrel Ale
Mushroom stuffed chile relleno with smoky tomato coulis – Deschutes Brewing Mirror Mirror
Roast pork loin with sun-dried tomatoes and white cannelini bean stew – Russian River Brewing Consecration
Chocolate three ways: stout float, mini pot de creme and bourbon soaked chocolate cake – Goose Island Bourbon County Stout
For reservations, please contact Jack and Tony’s at (707) 526-4347.
For this month's Session , Rebecca Patrick over at The Bake and Brew asks us to write about going against the grain of the craft brewing...
Hello all....after several years on blogspot, I've gotten my own domain and moved to Word Press where I'm continuing to ramble on. ...
Chatting with Shock Top Head Brewmaster Jill Vaughn about Twisted Pretzel Wheat and her other Shock Top BeersShocktop Brewmaster Jill Vaughn Give Shock Top credit for having the audacity to actually talk about their beer. It hasn't alway...