I've been trying to steal ideas from Jesse Friedman for quite sometime. He'd go to some brewery, take a bunch of great pictures, write no more than three descriptive but highly readable sentences about the place, post it on his site Beer & Nosh, and I'd feel like I'd been there. I tried to do posts like his, but my problem was I talked too much, nor had his eye for photography.
The good news is that I will have less opportunities to steal from him as he's partnered with Damien Fagen to form the Bay Area's newest brewery, Old Oak Beer. Friedman describes the new brewery as "dedicated to producing “Farm to Barrel” artisanal ales inspired by the farms of Northern California".
Old Oak Beer's first release will be a Belgian Golden Strong Ale, which they started with large amounts of Citra hop additions. Then, they added two hundred and fifty pounds of blackberries from a Northern California berry farm, and the mix has been aging in used wine barrels since July. Yes, this summer beer will be released this winter, but Friedman explains this beer is meant to be aged for the flavors to evolve.
The beer will initially be sold at a few San Francisco bottle shops and a restaurants, and to find out where, check out the Buy Local page on the Old Oak Beer website. Let's all wish them luck.
One of life's more fruitless tasks is trying to find new and interesting beers at an airport. Amid the Bud, Bud Lite, Coors, Coors Light...
Hello all....after several years on blogspot, I've gotten my own domain and moved to Word Press where I'm continuing to ramble on. ...
There's been a fair amount of discussion and hand-wringing about the rising costs of limited release beers. It seems craft breweries ar...