For this month's Session, Stan Hieronymus of Appellation Beer asks us to write about Regular Beers.
Regularity seems so ordinary and boring, but it's what we all crave. The mind can handle only so much intense stimulation before it effectively cries "uncle", while too much passive relaxation renders us paralyzingly numb. A healthy medium of regularity is why none of us make our home on a roller coaster or in a sensory deprivation tank. Indeed, regularity is quite underrated, especially for those who suffer from depression, anxiety, autism, substance addition, mental illness, brain injuries, and other afflictions where "being regular" is either fleeting or impossible. Finding an ordinary regularity is what we do to get through life.
And so about once a week when neither of us feel like making dinner, my wife and I head down to our neighborhood taqueria after we're both pretty tired and frazzled after a particularly long, stressful day at work. We each get a burrito and a pint of Deadicated Amber Ale from our hometown brewery Devil's Canyon. The roasty malt flavors, its strong earthy character, and its light grassy hop finish goes great with Mexican food. The simple, yet subtlety complex pleasures of a good beer and a burrito allows us to recharge and rebalance so we so can do it all over again tomorrow.
Beer has long been a regulator in civilization and for that, we are grateful.
For this month's Session , Rebecca Patrick over at The Bake and Brew asks us to write about going against the grain of the craft brewing...
Hello all....after several years on blogspot, I've gotten my own domain and moved to Word Press where I'm continuing to ramble on. ...
Chatting with Shock Top Head Brewmaster Jill Vaughn about Twisted Pretzel Wheat and her other Shock Top BeersShocktop Brewmaster Jill Vaughn Give Shock Top credit for having the audacity to actually talk about their beer. It hasn't alway...