Monday, January 19, 2015
A Slight Diversion to Livermore Wine Country
The Livermore Valley Wine Region is one of those places. It's just an hours drive from where we live, and you can find plenty of excellent wines that would cost $15 more a bottle if the same wine was from Napa or Sonoma. We joined a couple friends one Sunday afternoon and perused the offerings of Rubino Estates, Ruby Hill, Mitchell Katz, and Steven Kent.
No deep wine criticism here, accept to say I like pretty much everything I tried, and some of it was excellent. I'll leave you with a few pictures.
For this month's Session , Rebecca Patrick over at The Bake and Brew asks us to write about going against the grain of the craft brewing...
Hello all....after several years on blogspot, I've gotten my own domain and moved to Word Press where I'm continuing to ramble on. ...
Chatting with Shock Top Head Brewmaster Jill Vaughn about Twisted Pretzel Wheat and her other Shock Top BeersShocktop Brewmaster Jill Vaughn Give Shock Top credit for having the audacity to actually talk about their beer. It hasn't alway...