First up, Anchor Brewing Summer Wheat. In the past, I was never a fan of this beer. That's changed now that Anchor's tweaked the recipe. The earlier version was a little bland for my taste, a pretty one-note wheat beer with nothing particularly to recommend about it. Anchor's now jazzed it up with some subtle hop additions, including dry-hopping it with Simcoe. The result is a crisp, dry beer with some tartness from the wheat and citrus, lemony character from the additional hops giving the beer some extra depth. Now I'm a fan.
Next up is Gordon Biersch Sommerbrau, a Kolsch. Their are plenty of Kolch's out there, some rather light and ordinary. As Gordon Biersch brewmaster says in a press release, "Kolsch is such a unique style and is so challenging to brew." No place to hide any off flavors in a Kolsch. The surprisingly sturdy underlying malt with some wheat tanginess finishes a little earthy. Lot's of subtle things going on here, and I like the little extra malt omph you don't always see in this style.
Finally, when Santa Clara Valley Brewing's tap room opened, I high-tailed it down there the first chance I got and tried, among other things, their Little Orchard Saison. Lot's of spice gives it some zip with some yeasty undertones for balance. Not a deep review, but I liked it so much, I was just enjoying it rather than scribbling down a bunch of tasting notes, OK?
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