Tuesday, February 3, 2015
Fleeting Images of Clandestine Brewing
Clandestine Brewing, I want to thank them all for their time and cooperation for an article I wrote on the past, present and future of the new brewery to be included in the next issue of Edible Silicon Valley. I spent some on Saturday morning with dWiGhT Mulcahy (yes, that's how he capitalizes his first name) as he brewed a Kolsch, and then the next day on Sunday with Rob Conticello and Colin Kelly as they brewed a Belgian Wit. They provided a lot of great material to tell the story of one the Bay Area brewing scene's most intriguing and unique new breweries.
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