Friday, May 27, 2016

The Inspired Brews of in Edible East Bay

Barry Braden (l)  and Alex Tweet (r) of Fieldwork
One of the cool things that comes with writing about beer is that I get to meet the people behind my favorite breweries. Like Barry Braden and Alex Tweet, co-founders of Berkeley's Fieldwork, who generously gave their time one afternoon to discuss how their brewery came to be and how they concoct their brews. They do some pretty novel things with hops....and sea salt...and other things like coconut. I enjoyed telling their for a story in the current issue of Edible East Bay and hope you enjoy reading it. You can find it here:

The Inspired Brews at Fieldwork

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